In Romagna the cuisine is tradition, good flavors and discovery of the territory.
For us at the Panorama Hotel the cuisine is something important, fundamental. As true Romagna we love the aroma of coffee in the morning, the seafood dishes cooked with the catch of the day and the legendary piadina with ham and squacquerone.
And when you are on holiday here we have only one goal: to give the dishes the same flavors with which we grew up and win you in the true sense of the word.
We believe that even the taste should have its own place during the holiday.
Aroma of coffee, smell of freshly baked bread and fragrant biscuits… At the Hotel Panorama is how the days begin.
They are the flavors of the morning, those that accompany you gently from your room to the breakfast buffet. Here you will always find a member of our staff ready to give you the good morning you deserve and to serve you the products you select from the buffet.
Among the proposals you can choose what you want: classic and stuffed brioches, plum cakes, paradise cake, cereals, biscuits, yogurt and our exclusive crepes with nutella, honey, jam or even salty if you prefer.
In the salty corner you will always find cold cuts, cheeses and fresh homemade bread from our chef Nicola.
All this can be accompanied by milk, fruit juices and cafeteria
The lunch and the dinner
Here comes the hour of lunch and begins to feel that languor that foretells the appetite.
Every day for lunch and dinner you will always find our buffet served, prepared by the skilled hands of the chef Nicola who selects the best food with a particular attention to local products.
The menu offers several courses, inspired by the Romagna and Italian tradition, with vegetable appetizers, 3 first and 3 second courses to choose between meat and fish and homemade pork, all accompanied by the traditional piadina and fresh bread.
Our menu is also available for take-away, so you can choose to have lunch directly at the beach under your umbrella.
At dinner let yourself be amazed and enchanted by our spectacular show cooking: here at the ‘Hotel Panorama you can admire the chef while he prepares your favorite dish, right in front of your eyes.
And every night at dinner doughnuts for everyone! The chef prepares them in the oven and serves them hot and you can fill them at the moment to your liking: you can put the nutella, cream or taste them empty with a little ‘powdered sugar on top.
A real treat for the palate.