In Romagna cuisine is tradition, good flavours and the discovery of the territory.
For us at the Hotel Panorama cuisine is something important, fundamental. As true Romagnoli people we love the aroma of coffee in the morning, seafood dishes cooked with the catch of the day and the legendary piadina with ham and squacquerone cheese.
And when you’re on holiday here with us we have only one goal: to give the dishes back the same flavours with which we grew up and win you over in the true sense of the word.
We believe that even taste should have its own place during the holiday.
News 2023: more freedom, more flavour
We listen to each guest’s words, we observe his habits and we love to fulfill his wishes.
We use every suggestion to evolve and improve.
Starting from the 2023 season, we are embracing the half-board service to guarantee everyone an even more pleasant and worry-free stay.
A stay without waiting and without constraints, an experience to be savored at any time of the day.
From the 2023 season, the Restaurant of the Hotel Panorama awaits you for breakfast and dinner.
A Panorama Style breakfast, until late
Aroma of coffee, scent of freshly baked bread and fragrant biscuits… This is how the days begin at the Hotel Panorama.
The breakfast buffet, served with care by Francesca, is a pleasure to be savored at your leisure.
Yes, even if you’re a sleepy head, we’ll wait for you until 11am.
Every morning go down to the bright restaurant room and meet the good morning you deserve on vacation.
Get ready because there is just about everything.
Classic and filled brioches, plum cakes, angel cake, tarts, muffins, cereals, biscuits, yoghurt and crepes with nutella, honey, jam or even savory if you prefer (there are an infinite number of fillings). The buffet always surprises you, even in the savory corner, where you can find many varieties of cold cuts, cheeses and of course the fresh homemade bread made by our chef.
All this can be accompanied by milk, fruit juices and express coffee, like at the bar.
The special touch? The fruit and vegetable extract of the day, refreshing and vitaminic.
A dinner, as Romagna requires
Dinner: your rendezvous with good food.
Our chef selects the best foods with particular attention to typical local products. The buffet is served, to give you the chance to taste whatever whets your appetite.
The menu offers various courses, inspired by the Romagna and Italian tradition, with vegetable appetizers, 3 first courses and 3 second courses to choose between meat and fish and homemade Italian spit-roasted pork, all accompanied by the traditional flat bread piadina (nectar of the gods) and freshly baked bread.
Each course is a delight that first catches the eye thanks to the show cooking.
Ready, fire… GO! You just have to choose your favorite dishes.
